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Green Smoothie Recipe

Smoothies can be thought of as a ‘stoma-taboo’ – you’re often told to have a low-fibre diet, so why have a smoothie? Smoothies blend fruits and vegetables, which starts the digestive process, making digestion easier for our bodies and retaining more of the nutrients.

Green Smoothie

This smoothie provides added protein through the milk and yoghurt as well as vitamins and minerals from the fruit and spinach. A little honey finishes the smoothie with extra sweetness, but this can be missed if you’re watching your sugar intake.


  • 200g baby spinach
  • 1 banana
  • 1 mango
  • 150g plain yoghurt
  • 100ml milk
  • 1tbsp honey


  1. Peel the banana and the mango then cut both of them into small chunks.
  2. Put all the ingredients into the jug of a blender, then blend for a couple of minutes or until smooth.
  3. Keep in the fridge for a few hours.